Turmeric Vinaigrette

We prefer to eat our medicine a little at a time. Like everyday or even three times a day. All of those nutrients and phytonutrients, vitamins and antioxidants, immune system boosting and cancer fighting chemicals are either growing in the kitchen garden or tucked away in the spice cupboard. Everyone is raving about the health benefits of turmeric. So how can you eat a little everyday? Try this recipe for a turmeric mustard vinaigrette and drizzle over a freshly picked salad... Read More

Pasta With Spinach & Feta Cheese

Spinach and Swiss chard are the cool season vegetables that are abundant in the kitchen garden now. Lately I’ve been mad about spinach and I’ve been fixing it every which way. On Thursday, my good friend, Rob Lamp shot some footage for a short video we’re working on. That day we made Quick Spanokopita which you can find here. I have also been making spinach pizza with garlic and goat cheese. Today, it’s Pasta with Spinach and Feta Cheese. The fall... Read More