Vegan Pesto

We’ve been leaning in to a more plant based diet lately. We are trying to eat more plants and less, well, non-plants. A whole food plant based diet just goes with a whole food plant based garden. (ha!) What about pesto? How do you make a dairy free pesto that tastes as good as the original? This recipe does use olive oil but a  whole lot less than the typical pesto… just 3 Tablespoons. It doesn’t call for weird ingredients like zucchini or avocados. Occasionally,... Read More

Flowering Basils

As a rule, I always keep my sweet Genovese basil from flowering. Any summer day, you’ll find me strolling through the kitchen garden pinching and clipping to keep the plants squat and full. You might say, obsessively pinching and cultivating the precious pesto basils so I can use them well into the late summer before they stretch out, get lanky and finally flower in spite of my best intentions. There are other culinary basils that I let flower, in fact, I grow them... Read More