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	<title>American Potager</title>
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	<link>http://www.americanpotager.com</link>
	<description>Design. Grow. Eat.</description>
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		<title>Roasted Marinara Sauce</title>
		<link>http://www.americanpotager.com/roasted-marinara-sauce/</link>
		<comments>http://www.americanpotager.com/roasted-marinara-sauce/#comments</comments>
		<pubDate>Mon, 20 Aug 2012 19:41:22 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kitchen garden]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1544</guid>
		<description><![CDATA[This is an easy way to make marinara sauce from the bounty of tomatoes, peppers and onions from your garden. Instead of cooking the sauce on the stove we roasted all of our vibrant vegetables in the oven. It&#8217;s easy: Core but don&#8217;t peel fresh tomatoes; cut them up and put them in a large [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Clove Currant Jam</title>
		<link>http://www.americanpotager.com/black-clove-currant-jam/</link>
		<comments>http://www.americanpotager.com/black-clove-currant-jam/#comments</comments>
		<pubDate>Mon, 16 Jul 2012 19:03:41 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[kitchen garden]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1522</guid>
		<description><![CDATA[Homemade jam made with black currants and sugar cooked until the fruits release their pectin and all that sweetness and juiciness is concentrated to a perfect fruity syrup. We have been making batches of black currant jam and eating it in the simplest way: on toast. This is the best jam I have ever tasted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Small Batch Jelly, Jam and Marmalade</title>
		<link>http://www.americanpotager.com/small-batch-jelly-jam-and-marmalade/</link>
		<comments>http://www.americanpotager.com/small-batch-jelly-jam-and-marmalade/#comments</comments>
		<pubDate>Tue, 10 Jul 2012 18:35:47 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1507</guid>
		<description><![CDATA[When you grow your own fruit it&#8217;s not always possible to harvest enough for a favorite recipe, so it&#8217;s handy to know how to make a small batch of jam or marmalade with what you can harvest. We grow our own Calamondin oranges (in Ohio) and these have been hanging on the tree for a [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/small-batch-jelly-jam-and-marmalade/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Too Hot to Cook</title>
		<link>http://www.americanpotager.com/too-hot-to-cook/</link>
		<comments>http://www.americanpotager.com/too-hot-to-cook/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 21:43:42 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[alliums]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[special occasions]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1501</guid>
		<description><![CDATA[Just after my garlic scapes were clipped my leeks attempted to grow flowers. We clipped those too and threw them into the chicken salad. It&#8217;s too hot to cook so here is a cool lunch. Curry Chicken Salad with Leek Scapes 3 chicken breasts, cooked and chopped 1/2 cup total of equal parts greek yogurt, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Botanical Garden</title>
		<link>http://www.americanpotager.com/first-botanical-garden/</link>
		<comments>http://www.americanpotager.com/first-botanical-garden/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 20:24:10 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[garden design]]></category>
		<category><![CDATA[kitchen garden]]></category>
		<category><![CDATA[potager]]></category>
		<category><![CDATA[sketches]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1497</guid>
		<description><![CDATA[We have been working with a client for a while now on a special garden and I am realizing that beautiful gardens cannot be built overnight. I am never in a hurry to get it wrong. My client was the one who had the flash of brilliance for the latest addition. We are inspired by [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/first-botanical-garden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Garlic Scapes and Toasted Walnuts</title>
		<link>http://www.americanpotager.com/pasta-with-garlic-scapes-and-walnuts/</link>
		<comments>http://www.americanpotager.com/pasta-with-garlic-scapes-and-walnuts/#comments</comments>
		<pubDate>Fri, 22 Jun 2012 02:04:27 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[alliums]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kitchen garden]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1489</guid>
		<description><![CDATA[We had the family over for dinner recently, vegetarians et al. To my delight my adult children each packed up leftovers to take home. They raved about the pasta with garlic scapes and walnuts. Sometimes I can&#8217;t even get them to take extra cake. The magic ingredient? (Besides Kalamata olive oil from Greece). Garlic scapes. [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/pasta-with-garlic-scapes-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mellifluous Botanicals</title>
		<link>http://www.americanpotager.com/mellifluous-botanicals/</link>
		<comments>http://www.americanpotager.com/mellifluous-botanicals/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 22:59:52 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[flower arrangements]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1482</guid>
		<description><![CDATA[These are some of my favorite summer flowers picked fresh and isolated in their own miniature found glass jar. Each a perfect specimen. Blooming now and ready for flower arranging are Penstemon digitalis &#8216;Husker Red&#8217;, Asclepias tuberosa, Leucanthemum &#8216;Becky&#8217;, Hypericum &#8216;Kolmoran&#8217;, Asclepias tuberosa &#8216;Hello Yellow&#8217;, Echinacea &#8216;Tiki Torch&#8217;, Allium &#8216;Hair&#8217;, Echinacea purpurea &#8216;Fragrant Angel&#8217;, Echinacea [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/mellifluous-botanicals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blooming Shrubs for the Spring Kitchen Garden</title>
		<link>http://www.americanpotager.com/blooming-shrubs-for-the-spring-kitchen-garden/</link>
		<comments>http://www.americanpotager.com/blooming-shrubs-for-the-spring-kitchen-garden/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:16:42 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[garden design]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1471</guid>
		<description><![CDATA[Not every plant in the kitchen garden needs to be edible. There are shrubs that give structure and beauty to the garden even if you are not harvesting food. These are images from my front yard edible garden in early spring with some of my favorite spring blooming shrubs. The vibrant yellow flowering shrub is [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/blooming-shrubs-for-the-spring-kitchen-garden/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cornbread Stuffing with Jalapeños and Garden Sage</title>
		<link>http://www.americanpotager.com/cornbread-stuffing-with-jalapenos-and-garden-sage/</link>
		<comments>http://www.americanpotager.com/cornbread-stuffing-with-jalapenos-and-garden-sage/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 20:22:10 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[kitchen garden]]></category>
		<category><![CDATA[potager]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1433</guid>
		<description><![CDATA[In my Ohio garden sage and thyme stay evergreen through most of the late fall and early winter. Berggarten is my favorite culinary sage because of how it looks in the garden all year and because of how it tastes. Fill your kitchen with the aroma of sage for the holidays.  This cornbread stuffing with [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/cornbread-stuffing-with-jalapenos-and-garden-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Green Chiles</title>
		<link>http://www.americanpotager.com/roasted-green-chiles/</link>
		<comments>http://www.americanpotager.com/roasted-green-chiles/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 14:53:54 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[heat loving vegetables]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1420</guid>
		<description><![CDATA[Many years ago we lived in Albuquerque, New Mexico. Honestly, at the time, folks in the midwest didn&#8217;t know where New Mexico was. They kept getting it confused with a country. In addition to the light and the landscape it was the food that amazed me. Ordering enchiladas at a  restaurant was not a simple [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/roasted-green-chiles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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