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	<title>American Potager</title>
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	<link>http://www.americanpotager.com</link>
	<description>Design. Grow. Eat.</description>
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		<title>Blooming Shrubs for the Spring Kitchen Garden</title>
		<link>http://www.americanpotager.com/archives/1471</link>
		<comments>http://www.americanpotager.com/archives/1471#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:16:42 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[garden design]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1471</guid>
		<description><![CDATA[Not every plant in the kitchen garden needs to be edible. There are shrubs that give structure and beauty to the garden even if you are not harvesting food. These are images from my front yard edible garden in early spring with some of my favorite spring blooming shrubs. The vibrant yellow flowering shrub is [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cornbread Stuffing with Jalapeños and Garden Sage</title>
		<link>http://www.americanpotager.com/archives/1433</link>
		<comments>http://www.americanpotager.com/archives/1433#comments</comments>
		<pubDate>Tue, 22 Nov 2011 20:22:10 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[kitchen garden]]></category>
		<category><![CDATA[potager]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1433</guid>
		<description><![CDATA[In my Ohio garden sage and thyme stay evergreen through most of the late fall and early winter. Berggarten is my favorite culinary sage because of how it looks in the garden all year and because of how it tastes. Fill your kitchen with the aroma of sage for the holidays.  This cornbread stuffing with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Green Chiles</title>
		<link>http://www.americanpotager.com/archives/1420</link>
		<comments>http://www.americanpotager.com/archives/1420#comments</comments>
		<pubDate>Wed, 09 Nov 2011 14:53:54 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[heat loving vegetables]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1420</guid>
		<description><![CDATA[Many years ago we lived in Albuquerque, New Mexico. Honestly, at the time, folks in the midwest didn&#8217;t know where New Mexico was. They kept getting it confused with a country. In addition to the light and the landscape it was the food that amazed me. Ordering enchiladas at a  restaurant was not a simple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Japanese Farmer&#8217;s Markets</title>
		<link>http://www.americanpotager.com/archives/1158</link>
		<comments>http://www.americanpotager.com/archives/1158#comments</comments>
		<pubDate>Tue, 01 Nov 2011 00:23:39 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[paw paws]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1158</guid>
		<description><![CDATA[Just a  few of the photos from my recent trip to Japan. Genovese basil for sale along a busy sidewalk in Tokyo. Cool season vegetable seeds for sale outside a convenience store in Shirakawa-go. Expensive mushrooms at an indoor market in Kanazawa. Hand blended spices packaged for sale in Takayama. American paw paws for sale [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chartreuse Garden</title>
		<link>http://www.americanpotager.com/archives/1151</link>
		<comments>http://www.americanpotager.com/archives/1151#comments</comments>
		<pubDate>Fri, 16 Sep 2011 00:58:06 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[garden design]]></category>
		<category><![CDATA[plan]]></category>
		<category><![CDATA[process]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1151</guid>
		<description><![CDATA[This drawing illustrates one part of my client&#8217;s property where we have been creating a series of different garden spaces. We have referred to it as the  &#8221;pass through&#8221; garden. It&#8217;s a transition space; it connects the pool area to the Crescent Garden. Since I discovered that the color chartreuse is actually named after a [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/archives/1151/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From Garden to Gumbo</title>
		<link>http://www.americanpotager.com/archives/1134</link>
		<comments>http://www.americanpotager.com/archives/1134#comments</comments>
		<pubDate>Fri, 26 Aug 2011 17:00:33 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1134</guid>
		<description><![CDATA[Okra is my new favorite vegetable and the star of the vegetable garden this hot, humid, record setting summer. Why do you think southerners love it so? Okra thrives in the heat. I can hear you now&#8230; oooh, I don&#8217;t like okra- too slimy. Don&#8217;t worry. It&#8217;s the goo that makes gumbo glorious. Chicken Gumbo [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cold Elder Flower Cordial</title>
		<link>http://www.americanpotager.com/archives/1125</link>
		<comments>http://www.americanpotager.com/archives/1125#comments</comments>
		<pubDate>Wed, 20 Jul 2011 18:47:17 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[elderberries]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1125</guid>
		<description><![CDATA[A few weeks ago, at the beginning of the summer- before this heat and humidity, I made some elder flower syrup. The recipe is in my book, The Kitchen Gardener&#8217;s Handbook and it&#8217;s simple to make. Fresh picked elderberry flowers are steeped in lemons, lemon juice, sugar and water for a few days then strained [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/archives/1125/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime Cheesecake with Chartreuse and Blueberries</title>
		<link>http://www.americanpotager.com/archives/1115</link>
		<comments>http://www.americanpotager.com/archives/1115#comments</comments>
		<pubDate>Mon, 20 Jun 2011 20:04:14 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1115</guid>
		<description><![CDATA[Lately I have been crazy for Chartreuse- and I don&#8217;t mean the color, nor the mountain range. We have been concocting ways to use the elixir in everything from grilled vegetables to desserts. We&#8217;ve also been drinking it&#8230; in the recommended fashion with lime juice, soda water and a little sugar muddled with mint over ice [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/archives/1115/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pick a Bouquet (Early Summer)</title>
		<link>http://www.americanpotager.com/archives/1109</link>
		<comments>http://www.americanpotager.com/archives/1109#comments</comments>
		<pubDate>Fri, 17 Jun 2011 00:57:33 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[flower arrangements]]></category>
		<category><![CDATA[flowers]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1109</guid>
		<description><![CDATA[Growing your own food is one thing. Growing your own flowers for the vase is another. This very relaxed carefree notion of gathering a bouquet on a whim takes careful planning. What&#8217;s in bloom when? What colors do you love? Filling our vase is Hydrangea quercifolia (Oakleaf hydrangea), Itea virginica &#8216;Little Henry&#8217; (Little Henry sweetspire), [...]]]></description>
		<wfw:commentRss>http://www.americanpotager.com/archives/1109/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food &amp; Flowers (early summer garden)</title>
		<link>http://www.americanpotager.com/archives/1095</link>
		<comments>http://www.americanpotager.com/archives/1095#comments</comments>
		<pubDate>Fri, 10 Jun 2011 17:55:09 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Grow]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[flower arrangements]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[speaking]]></category>

		<guid isPermaLink="false">http://www.americanpotager.com/?p=1095</guid>
		<description><![CDATA[I am cooking up something great tomorrow at the Granville Art Affair and Wine Festival. I will be there at 2:30. It looks like a fun day of tasting wine and sampling treats. On the menu for tomorrow are Grilled Lamb Kabobs with Mint Chutney and Cool Yogurt Sauce. Today I am walking around my [...]]]></description>
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		<slash:comments>0</slash:comments>
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